Chicken with Roasted Peppers and Couscous

Name: Chicken with Roasted Peppers and Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can ready-to-serve chicken broth; 355 milliliters cubed cooked chicken; 283 grams package frozen whole kernel corn, thawed; 296 milliliters uncooked couscous; 198 grams jar roasted red bell peppers, drained and coarsely chopped

Chicken with Roasted Peppers and Couscous is a dairy free main course. This recipe serves 4. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 390 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up chicken broth, chicken, roasted bell peppers, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.