Artichoke and Bacon Crescent Squares
Artichoke and Bacon Crescent Squares might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 108 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of bacon, bell pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Heat oven to 375F. Unroll both cans of dough.
Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth.
Spread over cooled crust. Top with remaining ingredients.
Serve immediately, or cover and refrigerate up to 2 hours.
Cut into 8 rows by 4 rows.