Mini Middle Eastern Cheese Balls

Name: Mini Middle Eastern Cheese Balls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 75
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams package chèvre (goat) cheese, softened; 454 grams packages each) cream cheese, softened; 340 grams cups crumbled feta cheese; 6 Tbsps chopped fresh mint leaves; 0 teaspoons kosher (coarse) salt; 1 teaspoon fresh lemon juice; 355 milliliters finely chopped pistachio nuts; 75 servings Pita crackers; 2 teaspoons zaatar seasoning blend; 1 teaspoons Worcestershire sauce

Mini Middle Eastern Cheese Balls might be just the middl eastern recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 211 calories. This recipe serves 75. It works well as a hor d'oeuvre. Head to the store and pick up pepper, kosher salt, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.

Ingredients you will need

Cheese

Equipment you will use

Hand Mixer

Bowl

Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)

In small bowl, stir together Coating ingredients.

Equipment you will use

Bowl

Roll balls in mixture to coat before serving.

Ingredients you will need

Roll