Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Name: Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 44
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 4 teaspoons minced fresh rosemary; 1 teaspoons ground cloves; 907 grams thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread; 2 larges onions, cut into medium dice; 454 grams package cocktail rye bread; 340 grams thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens; 2 Tbsps vegetable oil; 454 grams whole berry cranberry sauce

Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish requires about 50 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 130 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 44. If you have dijon mustard, rosemary, ham from a baked spiral-cut ham, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a 12-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; saute until well-browned, 10 to 12 minutes.

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Onion

Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through.

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Cranberry Sauce

Rosemary

Clove

Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)

Ingredients you will need

Cranberries

Relish

Onion

To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

Ingredients you will need

Spread

Arugula