Broccoli And Blue Cheese Salad

You can never have too many main course recipes, so give Broccoli And Blue Cheese Salad a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 646 calories, 24g of protein, and 52g of fat each. A mixture of wine vinegar, broccoli, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.