Mini Chicken and Mango Tostadas

Name: Mini Chicken and Mango Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ripe avocados, halved, pitted, and peeled; 24 larges corn tortilla chips, for serving; 1 Tbsp chopped fresh cilantro; 1 jalapeno, seeded and minced; 2 Juice of limes; 6 servings Kosher salt; 237 milliliters mango, peeled, pitted, and diced (about; 2 Tbsps olive oil; 2 Tbsps minced red onion; 473 milliliters shredded cooked chicken

Mini Chicken and Mango Tostadas might be just the Mexican recipe you are searching for. For $1.15 per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free and dairy free recipe has 297 calories, 13g of protein, and 20g of fat per serving. If you have olive oil, onion, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl.

Ingredients you will need

Red Onion

Cilantro

Jalapeno Pepper

Whole Chicken

Mango

Equipment you will use

Bowl

Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.

Ingredients you will need

Lime Juice

Olive Oil

Avocado

Salt

Equipment you will use

Bowl

Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

Ingredients you will need

Tortilla Chips

Avocado

Whole Chicken

Equipment

Bowl

Ingredients

Servings:

ripe avocados, halved, pitted, and peeled 24larges

corn tortilla chips, for serving 1Tbsp

chopped fresh cilantro 1

jalapeno, seeded and minced 2

Juice of limes 6servings

Kosher salt 237milliliters

mango, peeled, pitted, and diced (about 2Tbsps

olive oil 2Tbsps

minced red onion 473milliliters

shredded cooked chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.