Mini Caramel Cookie Tarts

Name: Mini Caramel Cookie Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 397 grams package individually wrapped caramels; 3 Tbsps coffee-flavored liqueur; 79 milliliters evaporated milk; 59 milliliters shortening; 3 inches 48 tart shells, baked; 1 teaspoons vanilla extract; 237 milliliters white sugar

Mini Caramel Cookie Tarts might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 81 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up evaporated milk, individually wrapped caramels, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened.

Ingredients you will need

Evaporated Milk