Mini Beef Taco Bowls

Name: Mini Beef Taco Bowls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 454 grams extra-lean ground beef; 8 6-inchs flour tortillas (6 inch), warmed; 473 milliliters chopped lettuce; 59 milliliters KRAFT Classic Ranch Dressing; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 tomato, chopped

You can never have too many main course recipes, so give Mini Beef Taco Bowls a try. This recipe makes 4 servings with 495 calories, 34g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of taco bellâ® & chunky salsa, extra-lean ground beef, classic ranch dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 350F.

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Oven

Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.

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Tortilla

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Muffin Liners

Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.

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Meat

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Oven

Frying Pan

Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

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Taco Salad Shells

Salsa

Meat

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Bowl

Equipment

Ingredients

Servings:

118milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 454grams

extra-lean ground beef 86-inchs

flour tortillas (6 inch), warmed 473milliliters

chopped lettuce 59milliliters

KRAFT Classic Ranch Dressing 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.