Mini Apricot Turnovers

Mini Apricot Turnovers
You can never have too many hor d'oeuvre recipes, so give Mini Apricot Turnovers a try. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 369 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires ground cinnamon, sugar, peach preserves, and pie pastry. From preparation to the plate, this recipe takes roughly 30 minutes. Apricot Turnovers, Cherry-Apricot Turnovers, and Bananan Apricot Turnovers are very similar to this recipe.

Instructions

1
Cut each pastry into four wedges.
2
Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal.
Ingredients you will need
PreservesPreserves
WaterWater
3
Place turnovers on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Cut a small slit in the top of each.
5
Brush with milk.
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MilkMilk
6
Combine sugar and cinnamon; sprinkle over turnovers.
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CinnamonCinnamon
SugarSugar
7
Bake at 425° for 16-18 minutes or until golden brown.
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OvenOven
8
Serve warm.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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