Dirty Rice

Name: Dirty Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 454 grams bulk pork sausage; 118 milliliters chopped celery; 454 grams chicken livers, finely chopped; 946 milliliters hot cooked rice; 59 milliliters chopped fresh parsley leaves; 118 milliliters chopped green bell pepper; 237 milliliters chopped onion; 12 servings Salt and freshly ground black pepper

The recipe Dirty Rice could satisfy your Creole craving in about 40 minutes. This recipe serves 12. One serving contains 236 calories, 14g of protein, and 12g of fat. It works well as a cheap side dish. A mixture of bell pepper, rice, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook the sausage and chicken livers in a large skillet until browned.

Ingredients you will need

Chicken Liver

Sausage

Equipment you will use

Frying Pan

Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Parsley

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

bulk pork sausage 118milliliters

chopped celery 454grams

chicken livers, finely chopped 946milliliters

hot cooked rice 59milliliters

chopped fresh parsley leaves 118milliliters

chopped green bell pepper 237milliliters

chopped onion 12servings

Salt and freshly ground black pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiqueta Verde Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.