Minestrone in Minutes

Name: Minestrone in Minutes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can cannellini beans, rinsed; 794 grams cans each) Italian-style diced tomatoes, undrained; 794 grams cans each) fat-free reduced-sodium chicken broth; 237 milliliters rotini pasta, uncooked; 198 grams pkg. KRAFT 2% Milk Shredded Mozzarella Cheese; 227 grams boneless skinless chicken breasts, cut into bite-size pieces; 454 grams frozen vegetable blend (broccoli, cauliflower, carrots)

Minestrone in Minutes might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 68 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cannellini beans, tomatoes, chicken breasts, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Combine all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.

Ingredients you will need

Cheese

Equipment you will use

Sauce Pan

Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.

Ingredients you will need

Whole Chicken

Pasta

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can cannellini beans, rinsed 794grams

cans each) Italian-style diced tomatoes, undrained 794grams

cans each) fat-free reduced-sodium chicken broth 237milliliters

rotini pasta, uncooked 198grams

pkg. KRAFT 2% Milk Shredded Mozzarella Cheese 227grams

boneless skinless chicken breasts, cut into bite-size pieces 454grams

frozen vegetable blend (broccoli, cauliflower, carrots)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.