Mimosa Cupcakes

Name: Mimosa Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter or margarine, softened; 3 egg whites; 177 milliliters champagne or ginger ale; 3 Tbsps champagne or ginger ale; 118 milliliters orange juice; 3 Tbsps orange juice; 1 teaspoon grated orange peel; 24 servings Grated orange peel; 1 liters powdered sugar; 24 servings Edible glitter or coarse white sparkling sugar; 79 milliliters vegetable oil; 1 box Betty white cake mix

The recipe Mimosa Cupcakes could satisfy your American craving in roughly 2 hours. For 96 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 326 calories. Head to the store and pick up orange juice, orange juice, orange peel, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Spoon into decorating bag with large star tip (#5). Pipe onto cupcakes; sprinkle with glitter and orange peel. Store loosely covered in refrigerator.

Ingredients you will need

Orange Zest