Mile-High Fudge Brownie Pie

Name: Mile-High Fudge Brownie Pie
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter or margarine; 2 eggs; 118 milliliters flour; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 177 milliliters sugar; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Mile-High Fudge Brownie Pie might be just the American recipe you are searching for. This dessert has 406 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, baker's semi-sweet chocolate, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.

Ingredients you will need

Crust

Milk