Milan Cookies

Name: Milan Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 12 Tbsps butter, softened; 207 milliliters egg whites (from about 6 eggs); 355 milliliters flour; 118 milliliters heavy cream; 2 Tbsps lemon extract; 1 orange, zested; 591 milliliters powdered sugar; 227 grams semisweet chocolate, chopped; 2 Tbsps vanilla extract

Milan Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 138 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, semisweet chocolate, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Cream the butter with a paddle attachment then mix in the sugar.

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Butter

Cream

Sugar

Add the egg whites gradually and then mix in the vanilla and lemon extracts.

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Egg Whites

Vanilla

Lemon

Add the flour and mix until just incorporated. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread.

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Spread

All Purpose Flour

Equipment you will use

Frying Pan

Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges.

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Oven

Let cool on the pan.

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Frying Pan

Cookie Filling: In a small saucepan over medium flame, scald cream.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Pour hot cream over chocolate in a bowl.

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Chocolate

Cream

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Bowl

Whisk to melt chocolate, add zest and blend well. Set aside to cool (the mixture will thicken as it cools).

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Chocolate

Equipment you will use

Whisk

Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies.

Ingredients you will need

Spread