Raspberry and Coconut Parfaits with Coconut-Walnut Crunch

Name: Raspberry and Coconut Parfaits with Coconut-Walnut Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chambord (raspberry-flavored liqueur); 118 milliliters fresh raspberries; 237 milliliters raspberry sorbet; 237 milliliters coconut sorbet; 4 servings Coconut-Walnut Crunch

Raspberry and Coconut Parfaits with Coconut-Walnut Crunch is a gluten free, fodmap friendly, whole 30, and vegan recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 307 calories. A mixture of chambord, coconut sorbet, raspberry sorbet, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Layer 1/4 cup raspberry sorbet, 1 tablespoon Coconut-Walnut Crunch, and 1/4 cup coconut sorbet in each of 4 (8-ounce) tall glasses. Top each with 1 additional tablespoon crunch.

Ingredients you will need

Raspberries