Jack-o-Lantern Bread

Name: Jack-o-Lantern Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams loaves frozen bread dough, thawed; 1 Tbsp beaten egg; 2 teaspoons milk

Jack-o-Lantern Bread requires roughly 45 minutes from start to finish. One serving contains 234 calories, 6g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have loaves bread dough, egg, milk, and a few other ingredients on hand, you can make it.

Instructions

Place the loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to one hour.

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Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch dough down, knead loaves together in bowl and shape into a ball.

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Dough

Punch

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Bowl

Transfer ball to a grased 15"x12" baking sheet. With greased hands or a lightly floured rolling pin, flatten ball into a 13"x11" oval.

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Baking Sheet

Rolling Pin

Cut out eyes, nose, and mouth; openings should be at least 1 to 1 1/2 inches wide. (To make small loaves, divide dough into 4 equal pieces and roll into 6"x4" ovals; eye, nose and mouth openings should be at least 1 to 1 1/2 inches wide.) Lift out cut-out dough and bake on another pan or use for decoration.

Ingredients you will need

Dough

Roll