Mock Spinach Souffle

Name: Mock Spinach Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 pinch cayenne pepper; 151 grams cottage cheese; 3 eggs, beaten; 3 Tbsps all-purpose flour; 1 pinch ground nutmeg; 151 grams shredded Cheddar cheese; 510 grams packages frozen chopped spinach - thawed, drained, and squeezed dry; 151 grams shredded Swiss cheese

Mock Spinach Souffle requires roughly 40 minutes from start to finish. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 32g of protein, and 28g of fat. If you have swiss cheese, flour, spinach, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.

Equipment you will use

Baking Pan

Oven

Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture.

Ingredients you will need

Cayenne Pepper