Pork Chops O'Brien with Creamy Gravy

Name: Pork Chops O'Brien with Creamy Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 850 grams green beans, drained; 6 pork chops; 473 milliliters frozen OBrien potatoes mix; 1 teaspoons rubbed sage, or to taste; 1 teaspoons seasoned salt, or to taste; 237 milliliters sour cream

Pork Chops O'Brien with Creamy Gravy requires around 40 minutes from start to finish. One portion of this dish contains roughly 35g of protein, 21g of fat, and a total of 393 calories. For $2.77 per serving, you get a main course that serves 6. A mixture of pork chops, rubbed sage, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Season the pork chops with seasoned salt on both sides.

Ingredients you will need

Seasoned Salt

Pork Chops

Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the pork chops until golden brown on both sides, 6 to 8 minutes.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes, then place the pork chops on top of the vegetables. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the pork chops are no longer pink in the center, 15 to 20 minutes.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Celery Soup

Green Beans

Pork Chops

Sour Cream

Vegetable

Potato

Sage

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

305grams

condensed cream of celery soup 305grams

condensed cream of mushroom soup 850grams

green beans, drained 6

pork chops 473milliliters

frozen O'Brien potatoes mix 1teaspoons

rubbed sage, or to taste 1teaspoons

seasoned salt, or to taste 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.