Pork Milanese with spaghetti
Pork Milanese with spaghetti might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 578 calories, 37g of protein, and 11g of fat per serving. If you have basil, balsamic vinegar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Pork Milanese, Pork Milanese, and Pork Milanese.
Instructions
Heat the oil in a pan, then fry the garlic for a few secs.
Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick.
Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs.
Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.