Chocolate Fondue

Name: Chocolate Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 banana; 59 milliliters Brazil nuts; 59 milliliters cashews; 1 green apple, cored and sliced; 1 red apple, cored and sliced; 118 milliliters skim evaporated milk; 2 Tbsps Splenda Granular; 1 pint fresh strawberries; 59 milliliters sugar; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Chocolate Fondue is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 213 calories, 6g of protein, and 7g of fat. If you have apple, strawberries, jumbo cashews, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Thoroughly wash and dry strawberries and apples.

Ingredients you will need

Strawberries

Apple

Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste.

Ingredients you will need

Hot Fudge Sauce

Splenda

Apple

Banana

Fruit

Cocoa Powder

Sugar

Milk

Nuts

Equipment you will use

Whisk

Bowl

Mix together to remove lumps.

Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly.

Equipment you will use

Sauce Pan

Remove from heat and stir in vanilla.

Ingredients you will need

Vanilla

Transfer chocolate sauce to fondue pot.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Pot

Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.

Ingredients you will need

Fruit

Dip