Mike's Deli Famous Eggplant Parmigiana

Name: Mike's Deli Famous Eggplant Parmigiana
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Bread crumbs (recommended: Arthur Avenue Italian Deli); 2 larges eggplants; 4 eggs; 8 servings All-purpose flour; 946 milliliters marinara sauce (recommended: Arthur Avenue Italian Deli); 227 grams sliced dry mozzarella (recommended: Arthur Avenue Italian Deli); 8 servings Oil; 113 grams grated Romano (recommended: Arthur Avenue Italian Deli)

Mike's Deli Famous Eggplant Parmigiana might be just the main course you are searching for. One serving contains 419 calories, 18g of protein, and 27g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bread crumbs, romano, marinara sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F and heat oil in a large pan, Dutch oven or deep-fryer.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Frying Pan

Peel the eggplant and slice into 1/4-inch thick slices. Coat each side of the eggplant with the flour.

Ingredients you will need

Eggplant

All Purpose Flour

In a separate bowl beat 4 eggs and dip the eggplant into the egg to coat both sides. Then take your bread crumbs and do the same to coat each side.

Ingredients you will need

Breadcrumbs

Eggplant

Egg

Dip

Equipment you will use

Bowl

Once the oil is hot, put the eggplant in the hot oil and fry until golden brown. You can also use a deep-fryer and leave in for about 2 to 3 minutes.

Ingredients you will need

Eggplant

Cooking Oil

Once all of the eggplant has been fried, get a rectangular baking pan and start the layering by adding the marinara sauce to the bottom of the pan, then the eggplant, more sauce, fresh mozzarella, Romano cheese, and continue to layer until you have reached the top of the pan. Top off with sauce, mozzarella, and grated Romano

Ingredients you will need

Mozzarella