Midwest Brisket

Name: Midwest Brisket
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 2 Tbsps celery seed; 2 Tbsps garlic salt; 4 Tbsps liquid smoke flavoring; 118 milliliters chopped onion; 4 Tbsps Worcestershire sauce

Need a gluten free, dairy free, and whole 30 main course? Midwest Brisket could be an amazing recipe to try. One portion of this dish contains around 79g of protein, 28g of fat, and a total of 608 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. If you have onion, celery seed, garlic salt, and a few other ingredients on hand, you can make it. It is perfect for Hanukkah. From preparation to the plate, this recipe takes about 13 hours.