Microwave Sausage and Wild Rice

Name: Microwave Sausage and Wild Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 237 milliliters chicken broth; 2 Tbsps all-purpose flour; 227 grams fresh mushrooms, sliced; 237 milliliters chopped green onions; 59 milliliters half-and-half cream; 170 grams package long grain and wild rice

The recipe Microwave Sausage and Wild Rice can be made in about 40 minutes. This main course has 557 calories, 24g of protein, and 33g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires bulk pork sausage, chicken broth, rice, and half-and-half cream. Wild-Rice and Sausage Dressing, Sausage and Wild Rice Stuffing, and Wild Rice and Sausage Casserole are very similar to this recipe.

Instructions

Prepare rice according to package directions; set aside. Crumble sausage into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until no longer pink.

Ingredients you will need

Sausage

Rice

Equipment you will use

Microwave

Remove with a slotted spoon to paper towels to drain; reserve 2 tablespoons drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Add onions and mushrooms to drippings. Cover and microwave on high for 3 minutes or until tender, stirring twice. Stir in the flour until blended. Gradually add broth and cream. Cover and cook on high for 3-5 minutes until slightly thickened, stirring twice. Stir in rice and sausage. Cover and microwave on high for 7-12 minutes or until liquid is absorbed.

Ingredients you will need

Mushrooms