Microwave Macaroni and Cheese

Name: Microwave Macaroni and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 4 servings ground black pepper to taste; 227 grams macaroni; 177 milliliters milk; 3 Tbsps chopped onion; 454 grams cubed processed cheese food; 4 servings salt to taste

Microwave Macaroni and Cheese might be just the main course you are searching for. One serving contains 712 calories, 30g of protein, and 44g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. If you have milk, onion, macaroni, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large pot with boiling salted water cook the elbow macaroni until al dente.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain and set aside.

In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Casserole Dish

Microwave

Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage.

Ingredients you will need

Cheese