Microwave Brownies

Name: Microwave Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 larges eggs; 177 milliliters all-purpose flour; 355 milliliters sugar; 113 grams (1 stick) unsalted butter, cut into 8 pieces; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Microwave Brownies might be just the dessert you are searching for. This recipe makes 8 servings with 333 calories, 5g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up vanillan extract, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mist an 8-inch, square microwave-safe baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Microwave

Place butter and cocoa powder in a large microwave-safe bowl. Microwave on high until butter is melted, 30 to 90 seconds, depending on power and size of your oven (check it every 15 seconds).

Ingredients you will need

Cocoa Powder

Butter

Equipment you will use

Microwave

Bowl

Oven

Add sugar and whisk to combine.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Let mixture cool slightly, then whisk in eggs and vanilla. Stir in flour. Scrape batter into prepared baking dish.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Whisk

Microwave on high until brownies are just set in center, 4 to 7 minutes, depending on power and size of your oven (after 4 minutes, check batter every 15 seconds).

Equipment you will use

Microwave

Oven

Let brownies cool in pan on a wire rack for 10 minutes.

Equipment you will use

Wire Rack