Michelle's Roast Chicken

Name: Michelle's Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp hot chile sauce; 1 teaspoon chili powder; 59 milliliters cucumber slices, for garnish; 2 slices fresh ginger root, chopped; 3 cloves garlic, chopped; 1 Tbsp ketchup; 2 Tbsps light soy sauce; 237 milliliters onion, chopped; 3 Tbsps oyster sauce; 6 Tbsps minced shallots; 1 Tbsp dark soy sauce; 2 kilograms whole chicken

Michelle's Roast Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 375 calories, 29g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have soy sauce, shallots, ginger root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder.

Ingredients you will need

Dark Soy Sauce

Chili Powder

Oyster Sauce

Chili Sauce

Seasoning

Shallot

Whole Chicken

Ketchup

Garlic

Ginger

Onion

Equipment you will use

Bowl

Mix together.

Place chicken in a 9x13 inch baking dish and rub the sauce mixture into the chicken. Cover and refrigerate. Marinate for at least 4 hours or overnight if possible.

Ingredients you will need

Whole Chicken

Sauce

Dry Seasoning Rub

Equipment you will use

Baking Pan

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Remove cover and roast chicken in preheated oven for 30 minutes. Turn to the other side and roast for another 30 minutes, or until chicken is cooked through, golden in colour and juices run clear. Baste frequently with marinade while roasting.

Ingredients you will need

Roasted Chicken