Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Name: Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thick asparagus, tough ends removed and lightly peeled; 473 milliliters dried shiitake mushrooms; 4 larges eggs; 4 garlic cloves, coarsely chopped; 1 kombu seaweed (6 to 8 inches long); 4 servings Kosher salt; 4 mediums leeks, white parts only, tough outer layer discarded, halved lengthwise, and carefully cleaned; 2 scallions, white and light green parts only, thinly sliced on the diagonal; 4 servings Toasted sesame oil; 3 Tbsps shoyu (Japanese soy sauce; see headnote), plus additional as needed; 255 grams soba noodles; 1 Tbsp vegetable oil; 2 liters water

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 23g of fat, and a total of 562 calories. This dairy free and vegetarian recipe serves 4. It is perfect for Spring. A mixture of asparagus, sesame oil, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.