Meyer Lemon Marmalade

Name: Meyer Lemon Marmalade
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 65
Cuisine: Global
Ingredients: 680 grams Meyer lemons; 946 milliliters sugar; 946 milliliters water; 6 jars (1/2-pint) Mason-type sterilized

Meyer Lemon Marmalade is a gluten free, fodmap friendly, and vegan recipe with 65 servings. This condiment has 51 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of mason-type jars, meyer lemons, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice.

Ingredients you will need

Lemon

Seeds

Equipment you will use

Cheesecloth

Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.

Ingredients you will need

Seeds

Water

Equipment you will use

Pot

Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered, until reduced to 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off any foam, until a teaspoon of mixture dropped on a cold plate gels, about 15 minutes.

Ingredients you will need

Lemon

Sugar

Ladle hot marmalade into jars, filling to within 1/4 inch of top. Wipe rims with dampened cloth and seal jars with lids.

Ingredients you will need

Marmalade

Equipment you will use

Ladle

Put jars in a water-bath canner or on a rack set in a deep pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.

Ingredients you will need

Water

Equipment you will use

Tongs