Mexican Vegetable-Chicken Casserole

Name: Mexican Vegetable-Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 432 grams corn with red and green peppers, drained; 255 grams chopped green chiles; 6 servings Garnish: whole green chile peppers; 473 milliliters chopped cooked chicken; 305 grams cream of chicken soup, undiluted; 411 grams cut green beans, drained; 57 grams 1/2 cup shredded four cheese Mexican-style cheese blend; 411 grams package nacho-seasoned tortilla chips; 118 milliliters sour cream; 2 Tbsps taco seasoning mix

Mexican Vegetable-Chicken Casserole might be just the main course you are searching for. This recipe makes 6 servings with 641 calories, 24g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up corn, chicken, nacho-seasoned tortilla chips, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. Autumn will be even more special with this recipe. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Set aside 16 whole tortilla chips, and crush enough remaining chips to measure 1 cup.

Ingredients you will need

Tortilla Chips

French Fries

Stir together chicken, half of cheese, corn, and next 5 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Whole Chicken

Cheese

Corn

Equipment you will use

Baking Pan

Sprinkle with remaining cheese and crushed chips.

Ingredients you will need

Cheese

French Fries

Arrange whole chips around edge of dish.

Ingredients you will need

French Fries

Bake, covered, at 375 for 30 minutes or until bubbly.

Equipment you will use

Oven

Serve with salsa.

Ingredients you will need

Salsa

Garnish, if desired.

Equipment

Baking Pan

Oven

Ingredients

Servings:

432grams

corn with red and green peppers, drained 255grams

chopped green chiles 6servings

Garnish: whole green chile peppers 473milliliters

chopped cooked chicken 305grams

cream of chicken soup, undiluted 411grams

cut green beans, drained 57grams

1/2 cup shredded four cheese Mexican-style cheese blend 411grams

package nacho-seasoned tortilla chips 118milliliters

sour cream 2Tbsps

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.