Mexican Tortilla Soup

Name: Mexican Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced; 0 teaspoons freshly ground black pepper; 425 grams diced tomatoes with their juices; 473 milliliters chicken broth; 473 milliliters meat from cooked rotisserie-style chicken; 28 grams fresh cilantro, leaves plucked from stems; 1 Juice of lime; 1 teaspoons kosher salt; 2 Tbsps taco seasoning mix; 113 grams tortilla chips, crumbled

The recipe Mexican Tortilla Soup could satisfy your Mexican craving in around 35 minutes. This main course has 773 calories, 32g of protein, and 46g of fat per serving. This gluten free and dairy free recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. A mixture of taco seasoning mix, juice of lime, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

avocado, diced 0teaspoons

freshly ground black pepper 425grams

diced tomatoes with their juices 473milliliters

chicken broth 473milliliters

meat from cooked rotisserie-style chicken 28grams

fresh cilantro, leaves plucked from stems 1

Juice of lime 1teaspoons

kosher salt 2Tbsps

taco seasoning mix 113grams

tortilla chips, crumbled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.