Mexican Soup

Mexican Soup
You can never have too many Mexican recipes, so give Mexican Soup a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 285 calories, 28g of protein, and 4g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cumin, chile peppers, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works best as a main course, and is done in roughly 1 hour and 5 minutes.

Instructions

1
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Ingredients you will need
Green PepperGreen Pepper
Cooked ChickenCooked Chicken
Kidney BeansKidney Beans
TomatoTomato
Chili PepperChili Pepper
BrothBroth
CuminCumin
OnionOnion
CornCorn
Equipment you will use
PotPot

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score27
CuisinesMexican
Dish TypesSoup
OccasionsFallWinter
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