Mexican Soup
You can never have too many Mexican recipes, so give Mexican Soup a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 285 calories, 28g of protein, and 4g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cumin, chile peppers, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works best as a main course, and is done in roughly 1 hour and 5 minutes.
Instructions
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.