Mexican Skillet Supper

Name: Mexican Skillet Supper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams can stewed tomatoes, cut up; 2 ribs celery ribs, chopped; 1 teaspoon chili powder; 1 small green pepper, chopped; 64 grams can sliced ripe olives, drained; 59 milliliters chopped onion; 244 grams package beef taco pasta dinner mix; 227 grams cups shredded cheddar cheese; 8 servings Sour cream, optional; 867 milliliters hot water

Mexican Skillet Supper is From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Mexican supper pot, Hearty Skillet Supper, and Taco Supper Skillet.

Instructions

In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Beef

Meat

Equipment you will use

Frying Pan

Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender.

Ingredients you will need

Seasoning Mix

Chili Powder

Pasta

Water

Beef

Stir in the cheese, tomatoes and olives; heat through.

Ingredients you will need

Tomato

Cheese

Olives

Serve with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

397grams

can stewed tomatoes, cut up 2ribs

celery ribs, chopped 1teaspoon

chili powder 1small

green pepper, chopped 64grams

can sliced ripe olives, drained 59milliliters

chopped onion 244grams

package beef taco pasta dinner mix 227grams

cups shredded cheddar cheese 8servings

Sour cream, optional 867milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.