Mexican Sausage Pizza

Name: Mexican Sausage Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 710 milliliters baking mix; 473 milliliters grated Cheddar cheese; 118 milliliters minced cilantro; 118 milliliters chopped onion; 454 grams Bob Evans® Original Roll Sausage (can use Hot); 425 grams refried beans; 473 milliliters shredded Mexican blend cheese; 237 milliliters diced tomato

Mexican Sausage Pizza might be just the main course you are searching for. This recipe makes 4 servings with 1244 calories, 57g of protein, and 79g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up baking mix, onion, mexican blend cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 F.

Equipment you will use

Oven

In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan.

Ingredients you will need

Cheddar Cheese

Baking Mix

Sausage

Dough

Water

Equipment you will use

Baking Sheet

Pizza Pan

Frying Pan

Bowl

Bake for 10 minutes or until light brown.

Equipment you will use

Oven

Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese.

Ingredients you will need

Mexican Cheese

Refried Beans

Cilantro

Onion

Crust

Tomato

Bake for an additional 10 to 15 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

baking mix 473milliliters

grated Cheddar cheese 118milliliters

minced cilantro 118milliliters

chopped onion 454grams

Bob Evans® Original Roll Sausage (can use Hot)425grams

refried beans 473milliliters

shredded Mexican blend cheese 237milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.