Mexican Rice

Name: Mexican Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp Butter; 473 milliliters Chicken broth; 118 milliliters Cilantro; 1 Tbsp cumin (You can use less if you prefer,); 4 x cloves of garlic, minced; 1 Tbsp Lime Juice; 1 Tbsp Olive Oil; 1 small onion, diced; 237 milliliters rice; 4 servings Salt to taste; 59 milliliters Tomato Paste

Mexican Rice might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 267 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. A mixture of tomato paste, cumin, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

Butter 473milliliters

Chicken broth 118milliliters

Cilantro 1Tbsp

cumin (You can use less if you prefer,)4

x cloves of garlic, minced 1Tbsp

Lime Juice 1Tbsp

Olive Oil 1small

onion, diced 237milliliters

rice 4servings

Salt to taste 59milliliters

Tomato Paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.