Mexican Pigs in a Blanket

Name: Mexican Pigs in a Blanket
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 10-inchs flour tortillas (10 inch diameter); 454 grams package hot dogs; 237 milliliters canned refried beans; 118 milliliters mild salsa; 2 Tbsps vegetable oil

The recipe Mexican Pigs in a Blanket is ready in roughly 17 minutes and is definitely a super dairy free option for lovers of Mexican food. This hor d'oeuvre has 406 calories, 13g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up flour tortillas, vegetable oil, refried beans, and a few other things to make it today.

Ingredients

Servings:

810-inchs

flour tortillas (10 inch diameter)454grams

package hot dogs 237milliliters

canned refried beans 118milliliters

mild salsa 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.