Mexican Hot Fudge Sundae

Mexican Hot Fudge Sundae
Mexican Hot Fudge Sundae is This recipe is typical of Mexican cuisine.

Instructions

1
Place cornstarch in a small saucepan. Gradually add milk, stirring with a whisk until blended. Stir in coffee. Cook over medium-high heat 1 minute or until mixture just begins to simmer.
Ingredients you will need
Corn StarchCorn Starch
CoffeeCoffee
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat; stir in chocolate chips. Cook, stirring constantly, over medium-high heat until mixture comes to a boil; cook 1 minute until mixture is smooth and slightly thickened.
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Chocolate ChipsChocolate Chips
3
Remove from heat; stir in powdered sugar, cinnamon, and vanilla extract.
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Vanilla ExtractVanilla Extract
Powdered SugarPowdered Sugar
CinnamonCinnamon
4
Spoon 1/2 cup ice cream into each of 8 dessert bowls. Top each serving with 2 1/2 tablespoons sauce and 1/2 tablespoon pine nuts.
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Ice CreamIce Cream
Pine NutsPine Nuts
SauceSauce
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BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyEasy
Ready In8 m.
Servings8
Health Score3
CuisinesMexican
Dish TypesSide Dish
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