Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne powder; 1 teaspoons ground cinnamon; 59 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 946 milliliters whole milk

Mexican Hot Chocolate might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 226 calories, 10g of protein, and 9g of fat. If you have cocoa powder, milk, sugar, and a few other ingredients on hand, you can make it. It works well as a beverage. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat 1 cup milk in large saucepan over medium high heat until simmering.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add cocoa powder, sugar, vanilla extract, cinnamon and cayenne powder, and whisk until cocoa and milk are combined.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Cinnamon

Ground Cayenne Pepper

Sugar

Milk

Equipment you will use

Whisk

Add remaining 3 cups milk, stirring to combine. Cook until warm, about 2 minutes.

Ingredients you will need

Milk

Serve.

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoons

cayenne powder 1teaspoons

ground cinnamon 59milliliters

sugar 118milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 946milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.