Mexican Flag Dip

Mexican Flag Dip
Mexican Flag Dip might be just the Mexican recipe you are searching for. This recipe makes 24 servings with 118 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 3 hours and 15 minutes. Head to the store and pick up avocado, jalapeã±o pepper, taco bellâ® & chunky salsa, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Sour CreamSour Cream
2
Stir avocado, cilantro and jalapeo pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
Ingredients you will need
CilantroCilantro
AvocadoAvocado
PepperPepper
SalsaSalsa
3
Serve with tortilla chips or assorted cut-up vegetables.
Ingredients you will need
Tortilla ChipsTortilla Chips
VegetableVegetable
DifficultyExpert
Ready In3 hrs, 15 m.
Servings24
Health Score0
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