Mexican Eggs

Mexican Eggs
The recipe Mexican Eggs could satisfy your Mexican craving in approximately 25 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 430 calories, 19g of protein, and 25g of fat per serving. Only If you have avocado, warm corn tortillas, green onions, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Brown bacon in a 12-in. frying pan.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
Ingredients you will need
Bacon DrippingsBacon Drippings
Chili PepperChili Pepper
BeansBeans
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
AvocadoAvocado
CheeseCheese
TomatoTomato
BaconBacon
BeansBeans
EggEgg
4
Serve with tortillas.
Ingredients you will need
TortillaTortilla
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
Magazine