Mexican Eggs
The recipe Mexican Eggs could satisfy your Mexican craving in approximately 25 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 430 calories, 19g of protein, and 25g of fat per serving. Only If you have avocado, warm corn tortillas, green onions, and a few other ingredients on hand, you can make it. It works well as a main course.
Instructions
Brown bacon in a 12-in. frying pan.
Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon.