Mexican Coffee

Mexican Coffee
Mexican Coffee is a gluten free and dairy free recipe with 2 servings. One serving contains 409 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up tequila, coffee, vanillan ice cream, and a few other things to make it today. It works well as a beverage. If you like this recipe, you might also like recipes such as Mexican Coffee, Mexican Coffee Bun, and Mexican Coffee.

Instructions

1
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little.
Ingredients you will need
SugarSugar
2
Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Coffee LiqueurCoffee Liqueur
CinnamonCinnamon
LiqueurLiqueur
TequilaTequila
CherriesCherries
CoffeeCoffee

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyEasy
Ready In5 m.
Servings2
Health Score1
Magazine