Mexican Chocolate Cake

Name: Mexican Chocolate Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 box Betty devils food cake mix; 79 milliliters butter; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 4 Tbsps milk; 710 milliliters powdered sugar

You can never have too many dessert recipes, so give Mexican Chocolate Cake a try. One serving contains 282 calories, 2g of protein, and 4g of fat. This gluten free recipe serves 15. This recipe is typical of Mexican cuisine. If you have butter, betty devil's food cake mix, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Make cake mix as directed on box--except add cinnamon to cake mix.

Ingredients you will need

Cake Mix

Cinnamon

Equipment you will use

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. (Sugar becomes very hot and could melt a plastic spoon.)

Ingredients you will need

Sugar

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Return to medium-low heat, stirring constantly, until mixture is smooth. Cool 5 minutes.

Ingredients you will need

Butter

Milk

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

Ingredients you will need

Powdered Sugar

Caramel

Equipment you will use

Hand Mixer

Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time.

Ingredients you will need

Frosting

Milk

Spread frosting over cake. Store loosely covered.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

1box

Betty devil's food cake mix 79milliliters

butter 177milliliters

granulated sugar 1teaspoon

ground cinnamon 4Tbsps

milk 710milliliters

powdered sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.