Mexican Brownies

Mexican Brownies
Mexican Brownies requires around 55 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 331 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up canolan oil, semisweet chocolate chips, pumpkin pie spice, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with cooking spray. Put a medium glass bowl over a pot of simmering water.
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Cooking SprayCooking Spray
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BowlBowl
OvenOven
PotPot
2
Add the chocolate chips and 1 tablespoon canola oil. Stir frequently until the chocolate melts, then remove from the heat and let cool a bit.
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Chocolate ChipsChocolate Chips
Canola OilCanola Oil
ChocolateChocolate
3
In a large bowl add the sugar, eggs, and vanilla.
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4
Mix until well combined and the sugar has dissolved, about 2 minutes. Sift together the flour, cocoa powder, pumpkin pie spice and chili powder.
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Pumpkin Pie SpicePumpkin Pie Spice
Chili PowderChili Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
5
Add to the egg mixture and stir well until everything is combined.
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EggEgg
6
Add the remaining oil and mix with an electric hand mixer until smooth. Stir in the melted chocolate and mix well.
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7
Pour into the prepared pan and bake until a toothpick comes out clean when inserted into the brownie, about 30 to 35 minutes. Cool and dust with powdered sugar before serving.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings12
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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