Mexican Black Bean Pizza

Name: Mexican Black Bean Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams BUSHS® Black Beans, drained; 57 grams canned chopped green chiles; 57 grams pulled chicken; 8 6-inchs (6-inch) flour tortillas; 59 milliliters shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 small onion, chopped; 118 milliliters salsa, mild or spicy; 296 milliliters shredded Mexican Blend cheese

Mexican Black Bean Pizz If you have chiles, pulled chicken, flour tortillas, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Mix half the Mexican Blend cheese with the Monterey Jack cheese in a bowl; set aside.

Ingredients you will need

Monterey Jack Cheese

Cheese

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Bowl

Brush a baking sheet with 1 tablespoon of the oil and arrange tortillas in a single layer. Puncture each tortilla a few times with a fork.

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Tortilla

Cooking Oil

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Baking Sheet

Sprinkle remaining Cheddar cheese evenly over 4 of the tortillas, then cover each with a remaining tortilla.

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Cheddar Cheese

Tortilla

Bake 5-6 minutes or until browned slightly.While tortillas bake, heat remaining oil in a skillet and cook onions until browned.

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Tortilla

Onion

Cooking Oil

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Oven

Frying Pan

Add beans and partially mash with a potato masher or the back of a fork.

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Potato

Beans

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Potato Masher

Remove tortilla pizzas from oven and top each with bean mixture, spreading evenly. Top with salsa, green chiles, pulled chicken and cheese mixture.Return to oven.

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Pulled Chicken

Green Chili Pepper

Tortilla

Cheese

Salsa

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Oven

Bake until cheese melts, about 10-20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

BUSH'S® Black Beans, drained 57grams

canned chopped green chiles 57grams

pulled chicken 86-inchs

(6-inch) flour tortillas 59milliliters

shredded Monterey Jack cheese 2Tbsps

olive oil 1small

onion, chopped 118milliliters

salsa, mild or spicy 296milliliters

shredded Mexican Blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.