Mexican Beef 'n' Rice

Name: Mexican Beef 'n' Rice
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Mexican
Ingredients: 439 grams black beans, drained and rinsed; 6 servings Toppings: chopped fresh cilantro, salsa, guacamole, shredded Cheddar cheese; 2 Tbsps chopped fresh cilantro; 680 grams lean ground beef; 1 Tbsp fresh lime juice; 241 grams pouch ready-to-serve whole-grain Santa Fe rice; 118 milliliters chopped onion; 237 milliliters refrigerated salsa

Mexican Beef 'n' Rice might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 387 calories, 32g of protein, and 6g of fat per serving. If you have onion, lime juice, whole-grain santa fe rice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Cook ground beef and onion in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.

Ingredients you will need

Ground Beef

Onion

Meat

Equipment you will use

Frying Pan

Combine ground beef mixture, beans, and next 3 ingredients in skillet, and cook 3 to 4 minutes or until thoroughly heated.

Ingredients you will need

Ground Beef

Beans

Equipment you will use

Frying Pan

Prepare Santa Fe rice according to package directions. Stir into beef mixture.

Ingredients you will need

Beef

Rice

Serve with desired toppings.

Note: We tested with Uncle Ben's Ready Whole Grain Medley Santa Fe Rice.

Ingredients you will need

Grain Blend

Rice

Equipment

Frying Pan

Ingredients

Servings:

439grams

black beans, drained and rinsed 6servings

Toppings: chopped fresh cilantro, salsa, guacamole, shredded Cheddar cheese 2Tbsps

chopped fresh cilantro 680grams

lean ground beef 1Tbsp

fresh lime juice 241grams

pouch ready-to-serve whole-grain Santa Fe rice 118milliliters

chopped onion 237milliliters

refrigerated salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.