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Merguez with Chickpea Purée and Eggplant Jam

Merguez with Chickpea Purée and Eggplant Jam
Merguez with Chickpea Purée and Eggplant Jam might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 191 calories. Head to the store and pick up arugula leaves, eggplant jam, chickpea purée, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Skewer sausages if using coils.
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2
Heat a grill to medium-low (300 to 35
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3
and cook sausages, turning as needed, until evenly browned outside and cooked all the way through, about 15 minutes.
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4
Rinse dandelion greens. Arrange on a large platter with grilled sausage.
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5
Serve with pure and jam.
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6
*Find merguez at butcher shops. If you can't find coiled sausages, buy the individual links, planning on 5 oz. per person.
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Equipment

DifficultyExpert
Ready In2 hrs
Servings6
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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