Menorah Bread

Name: Menorah Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 59 milliliters butter or margarine, softened; 1 egg white, beaten; 2 eggs; 1 liters Gold Medal® all-purpose flour or Better for flour; 9 larges yellow gumdrops; 2 teaspoons salt; 2 Tbsps sugar; 118 milliliters About Betty Crocker® Rich & Creamy vanilla frosting or toothpicks; 237 milliliters water

Menorah Bread might be just the bread you are searching for. One serving contains 179 calories, 4g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up sugar, butter, rich & creamy vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Mix 2 cups of the flour, the yeast, sugar and salt in large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat water and butter in 1-quart saucepan over medium heat, stirring occasionally, until very warm (120°F to 130°F).

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add water mixture to flour mixture. Beat with electric mixter on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Beat in 2 eggs until smooth. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Place dough on lightly floured surface. Knead about 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Heat oven to 400°F. Lightly grease cookie sheet. Gently push fist into dough to deflate. Divide dough in half.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Roll 1 half into 32-inch rope. Shape rope into large U shape, then double-twist the bottom 4 inches of the U shape together.

Ingredients you will need

Roll

Place crosswise on cookie sheet. Open ends, making a straight line of dough parallel to long side of cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Divide remaining half of dough into thirds.

Ingredients you will need

Dough

Roll 1 part into 5 inch rope; press on menorah for center candle.

Ingredients you will need

Roll

Roll each remaining part of dough into 10-inch rope; cut each rope into fourths. Press 4 pieces on each side of center candle on menorah, about 1 inch apart, for remaining candles.

Ingredients you will need

Dough

Roll

Brush egg white over dough.

Ingredients you will need

Egg Whites