Guacamole

Name: Guacamole
Prep time: 1 d 6 min
Cook time: 1 d 6 min
Total time: 1 d 6 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 mediums very ripe avocados, halved, seeded, peeled and cut up; 158 milliliters snipped cilantro; 1 Tbsp fresh lime juice; 2 Tbsps chopped onion; 0 teaspoons salt; 158 milliliters finely chopped tomato; 1 serving Tortilla chips

The recipe Guacamole could satisfy your Mexican craving in about 24 hours and 6 minutes. One serving contains 812 calories, 12g of protein, and 66g of fat. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. If you have avocados, salt, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Ingredients

Servings:

2mediums

very ripe avocados, halved, seeded, peeled and cut up 158milliliters

snipped cilantro 1Tbsp

fresh lime juice 2Tbsps

chopped onion 0teaspoons

salt 158milliliters

finely chopped tomato 1serving

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.