Guacamole

Guacamole
Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 2g of protein, 10g of fat, and From preparation to the plate, this recipe takes about 2 hours and 10 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this are very similar to this recipe.

Instructions

1
Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
AvocadoAvocado
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
PopPop
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score19
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