Bacon Guacamole

Name: Bacon Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, preferably the pebbly-skin Hass variety; 227 grams to 8 slices (about of your favorite bacon, we like applewood smoked; 59 milliliters chopped fresh cilantro, plus 3 sprigs for garnish; 1 teaspoons Salt, about; 3 servings Frontera Tortilla Chips; 118 milliliters Frontera Original Guacamole Mix

Bacon Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 3. One serving contains 774 calories, 16g of protein, and 66g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. If you have salt, frontera tortilla chips, cilantro, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3larges

ripe avocados, preferably the pebbly-skin Hass variety 227grams

to 8 slices (about of your favorite bacon, we like applewood smoked 59milliliters

chopped fresh cilantro, plus 3 sprigs for garnish 1teaspoons

Salt, about 3servings

Frontera Tortilla Chips 118milliliters

Frontera Original Guacamole Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.