Memphis-Style Coleslaw

Name: Memphis-Style Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium cabbage, shredded; 2 carrots, grated; 2 Tbsps celery seeds; 59 milliliters cider vinegar; 59 milliliters Dijon mustard; 1 green bell pepper, diced; 473 milliliters mayonnaise; 2 Tbsps grated onion; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters sugar

Memphis-Style Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 303 calories, 2g of protein, and 28g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of cabbage, dijon mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon.

Ingredients you will need

Cabbage